Natural Process - Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by different sweetness, many fruity flavors and sweet acidity.

Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.

Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.

Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.

Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.

Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.

Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.