Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by different sweetness, many fruity flavors and sweet acidity.

Natural Process - Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.

Washed / Medium Roast Process The flavor attributes of washed coffees are lighter body, more fruity and floral flavors, and brighter or more intense acidity.