Natural Process Coffee / 500g


Natural Process - Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.


Café San Luis is produced in sustainability with nature, and at an altitude between 1000 or 1200 meters above sea level. It is a differentiated high-altitude coffee, 100% pure, top quality and exported. Café San Luis only offers a medium roast, which is what highlights the greatest qualities of our coffee, causing a great tasting experience.

Natural Process

The method consists of drying the whole fruit after having collected it, without removing the shell. Then they are spread out in the drying patios. As the fruit dries, they must be moved so that they all dry equally. Drying generally takes 20 days

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