There are 15 products.
Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.
Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.
Natural Process - Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.
