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Natural Process - Medium Roast Coffees processed this way tend to have high body, low acidity, and exotic flavors. It is also common to find vinous flavors.
Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by different sweetness, many fruity flavors and sweet acidity.
Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.
Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.
Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.
Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.
Natural Process - Medium Roast Coffees processed in this way tend to have high body, low acidity and exotic flavors. It is also common to find vinous flavors.
Honey Process - Medium Roast Honey coffees generally have a unique flavor, characterized by a different sweetness, many fruit flavors and sweet acidity.
